Szechuan Shrimp

Calling all shrimp lovers!
Here is my recipe of  'Szechuan Shrimp'- a spicy, delicious and tempting Chinese dish 🔥🍤🌶
You'll love to try it for sure!
Prepare this dish at home...
Let your taste buds soar! 
And write me your comments 😃

Ingredients:

• 1 pound large-sized shrimp, peeled (tails intact), deveined.

For marination:

• 2 tsp soy sauce

• 1 tsp oyster sauce

• 1 tsp black pepper powder

• 1 tsp ginger powder/paste

• 2 tsp garlic powder/paste

• 1 tsp paprika

• 1/2 tsp tasting salt (optional)

• 2 tbsp cornflour/corn starch

• 1/3 cup oil for frying

For making the chicken stock:

• 1.5 cup hot water

• 1 chicken bouillon cube

• 2 tbsp cornflour/corn starch

For cooking:

• 2 tbsp oil

• 1 tbsp chili flakes

• 1/2 cup leek

• 2 tbsp finely chopped garlic

• 2 tbsp finely chopped ginger

• 1/2 cup green bell peppers (julienne cut)

• 1/2 cup red bell peppers (julienne cut)

• 1/2 cup cubed onion

• 6 red dried chili

• 1 tbsp tomato-chili sauce

• 1/2 tbsp soy sauce

• 1/2 cup green onion

• 1/2 tsp sesame seeds (for garnishing)

Directions:

• Mix all the spices with shrimps and marinate for 15-20 minutes.

• Heat up the oil. Fry those shrimps until golden. Keep aside.

• Make the stock now, combine everything and stir well.

• Heat up some oil again, at medium-high flame. Add chili flakes and fry for a bit.

• Now add the leeks.

And the chopped garlic and ginger shortly after.

Saute until fragrant.

• Add bell peppers and onion at this point. Fry for some time more.

• Add shrimps, sauces and red dried chilies. And fry for another minute.

• Now add the stock. Cook and stir until thickened.

• Stir in the green onion now. Turn off the stove.

• At last garnish with some sesame seeds and serve hot with fried rice/ polao/ any kind of steamed fragrant rice of your choices.